Chef Joshua Clarke

I create memorable dining experiences by turning great ingredients into bold, refined flavors—shaped by my journey from the Algarve to Michelin-starred France.

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Luis Santos

I cook to celebrate ingredients and turn special moments into unforgettable meals.

Chef John

I’m passionate about cooking and everything that goes into creating dishes that mark special moments. My culinary adventure began in London in an Asian restaurant, where I discovered my fascination for Eastern flavors and techniques. I then returned to the Algarve determined to deepen my knowledge and pursue this path seriously.

I studied at the Portimão School of Hospitality and Tourism, and I grew through demanding kitchens such as Vila Vita Parc, as well as working with respected names like Ricardo Luz and Patrick Soares. More recently, I took my craft to France at L’Assiette Champenoise (three Michelin stars) with Arnaud Lallement—an experience that strengthened my discipline, creativity, and respect for product.

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Chef John
Cooking is an art where I can express my passion.

What you can expect when you dine with me

I treat cooking as art

For me, cooking is art—my way to express my passion through flavor, technique, and detail in every plate.

I built my foundation through training

I learned my craft at the Portimão School of Hospitality and Tourism, and I’ve kept raising my standards by working in demanding kitchens and learning from inspiring teams.

I respect the product above all

My kitchen secret is simple: I care for every product with the quality and attention it deserves, so the ingredient can truly shine.

Frequently Asked Questions

What are my rates for private chef services in Portugal?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 55 EUR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, Local, Seafood/Fish, French, Chef's special, Fusion, Italian and Japanese. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Portugal?

To book me in Portugal, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.